Roasted Vegetable Tamales -
with Red Sauce, Cheese, Black Beans & Brown Rice
Water, Corn Masa Flour (Corn treated with Lime), Ground Tomatoes in Light Puree (Fresh Vine-Ripened California Tomatoes, Salt, Citric Acid), Green Bell Peppers, Expeller Pressed Canola Oil, Onions, Cheddar Cheese (Pasteurized Grad A Milk, Cheese Cultures, Salt & Enzymes), Green Zucchini, Red Bell Peppers, Potatoes, Yellow Bell Peppers, Roasted Poblano Chile, Mushrooms, Carrots, Vegetable Base (Sautéed Vegetables, Carrots Celery, Onions, Evaporated Cane Sugar, Native Starch, Salt, Corn Oil, and Natural Flavoring), Jalapeno Peppers, Cilantro, Garlic, Aluminum Free Baking Powder, Salt, Cornstarch, Spices, Extra Virgin Olive Oil, Red Pepper Chili Flakes, Black Pepper, Cayenne Peppers
Weight: 10 oz (284 g)
Heating Instructions: Keep frozen until ready to heat.
Microwave Oven: Remove tamale from package and wrap in damp paper towel and place on microwave safe plate. Place in microwave oven and heat on HIGH for approximately 2.5-3 minutes. Let stand 1 minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).