Chicken Teriyaki

with Broccoli, Pineapple and Ginger

Ingredients:

Cooked Rice (Rice, Water), Boneless Skinless Chicken Breast with Rib Meat, Water, Broccoli, Crushed Pineapple in Juice (Pineapple, Pineapple Juice), Chicken Juice, Organic Sugar, Ketchup (Tomato Concentrate made from Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, less than 2% of: Onion Powder, Garlic Powder, Natural Flavors), Soy Sauce Powder (Soy Sauce {Soybeans, Wheat, Salt}, Maltodextrin), Cornstarch, Expeller Pressed Canola Oil, Lemon Juice, Garlic, Potassium Chloride, Black Pepper, Ginger.

Contains: Soy, Wheat

Weight: 11 oz.

Heating Instructions: Keep frozen until ready to heat.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4-4.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat approximately 30-35 minutes or until hot.

Let stand 2 minutes before serving.