Vegan Enchiladas

Ingredients:

Tomatillos, Yellow Corn Tortillas (Corn, Guar Gum, Trace of Lime), Green Tomatoes, Cooked Quinoa (Quinoa), Cooked Brown Rice (Brown Rice), Roasted Onions (Onions, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil), Cooked Black Beans (Black Beans), Dairy Free Mozzarella Shreds (Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Water, Roasted Red Bell Peppers, Roasted Green Zucchini, Roasted Green Bell Peppers, Roasted Corn, Plant Based Cheddar Cheese Shreds (Modified Food Starch, Coconut Oil, Natural Flavor, Salt, Paprika Oleoresin, Turmeric & Annatto Extracts, Powdered Cellulose), Jalapeno Peppers, Cilantro, Cornstarch, Sea Salt, Organic Sugar, Soluble Corn Fiber, Garlic Powder, Cumin, Potassium Chloride, Black Pepper, Cayenne Pepper.

Weight: 12 oz

Allergens:

Contains: Tree Nut (Coconut)

Heating Instructions:

Keep frozen until ready to heat. Remove from outer packaging.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 35 minutes or until hot. Let stand for 2 minutes before serving.