Roasted Vegetable Tamale
Cooked Black Beans (Black Beans), Water, Cooked Brown Rice, Corn Masa Flour, Onions, Red Bell Peppers, Crushed Tomatoes in Light Puree (Fresh Vine - Ripened California Tomatoes, Citric Acid), Green Bell Peppers, Expeller Pressed Canola Oil, Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures), Tomato Puree (Vine Ripened Tomatoes), Zucchini, Potatoes, Yellow Bell Peppers, Roasted Poblano Chile Peppers (Poblano Peppers, Expeller Pressed Canola Oil), Mushrooms, Carrots, Vegetable Base (Sautéed Vegetables, Evaporated Cane Sugar, Corn Starch, Natural Flavoring, Turmeric Extract), Cornstarch, Jalapeno Peppers, Garlic, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil, Cilantro, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, and Cornstarch), Sea Salt, Organic Sugar, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Cumin, Thyme, Paprika, Chili Ancho Powder, Spices, Black Pepper, Red Pepper Chili Flakes, Chipotle Pepper, White Pepper.
Weight: 10 oz
Keep frozen until ready to heat. Remove from outer packaging.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4.5-5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 25-30 minutes or until hot. Let stand for 2 minutes before serving.