Lasagna Primavera

Ingredients:

Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Lasagna Pasta (Organic Semolina Wheat Flour, Water), Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Spinach, Tomato Puree, Cottage Cheese (Cultured Pasteurized Grade A Nonfat Milk, Milk, Cream, Salt, Stabilizers {Guar Gum, Xanthan Gum, Carrageenan, Locust Bean Gum}, Vitamin A Palmitate, Carbon Dioxide {to maintain freshness}), Water, Green Zucchini, Onions, Carrots, Celery, Mushrooms, Red Bell Peppers, Soluble Corn Fiber, Cornstarch, Garlic, Herbs & Spices, Kalisel (Potassium Chloride, Magnesium Hydroxide Carbonate), Garlic Powder, Black Pepper, Extra Virgin Olive Oil.

Contains: Milk, Wheat

Weight: 10 oz (284g)

Heating Instructions: Keep frozen until ready to heat.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat approximately 40 minutes or until hot.

Let stand 2 minutes before serving.