Chicken Pad Thai
Ingredients:
Cooked Rice Noodles (Rice Stick Noodles {Rice Flour, Water}, Water, Organic Sunflower Oil), Cooked Chicken (Boneless Skinless Chicken Breast with Rib Meat, Chicken Juice, Lemon Juice, Organic Sugar, Garlic, Black Pepper), Whole Eggs (Cage Free Whole Eggs, Citric Acid), Water, Rice Vinegar, Edamame, Green Onions, Carrots, Honey, Organic Sunflower Oil, Cornstarch, Chili Garlic Sauce (Salted Chili Peppers {Chili Peppers, Salt}, Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch), Garlic, Ginger, Dehydrated Soy Sauce (Soy Sauce {Soybeans, Wheat, Salt}, Maltodextrin).
Weight: 11 oz
Allergens:
Contains: Egg, Soy, Wheat
Heating Instructions:
Keep frozen until ready to heat. Remove from outer packaging.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30 minutes or until hot. Let stand for 2 minutes before serving.