Chicken and Roasted Vegetables

Ingredients:

Cauliflower, Boneless Skinless Chicken Breast with Rib Meat, Roasted Zucchini (Zucchini, Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Roasted Red Bell Peppers (Red Bell Peppers, Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Roasted Yellow Bell Peppers (Yellow Bell Peppers, Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Onions, Carrots, Spinach, Chicken Juice, Roasted Onions (Onions, Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Green Peas, Lemon Juice, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color, Contains: Sulfites), Garlic, Extra Virgin Olive Oil, Parsley, Sea Salt, Basil, Organic Sugar, Black Pepper, Italian Seasoning.

Weight: 10 oz

Allergens:

Contains: Sulfites

Heating Instructions:

Keep frozen until ready to heat. Remove from outer packaging.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 5-5.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30 minutes or until hot. Let stand for 2 minutes before serving.