Bacon & Cheese Scramble

Eggs, Roasted Potatoes, Tomatoes and Bell Peppers

Ingredients

Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Black Pepper, Spice), Onions, Green Bell Peppers, Tomatoes, Sour Cream (Grade A Cultured Cream), Red Bell Peppers, Fully Cooked Bacon Pieces (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Cornstarch, Black Pepper.

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    Beef Marinara & Penne

    Ingredients:

    Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar), Unpeeled Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Ground Beef, Onions, Plant-Based Parmesan Shreds (Water, Modified Food Starch, Coconut Oil, Salt, Natural Flavor, Yeast Extract, Turmeric & Annatto Extracts {Color}, Pea Starch {added to prevent caking}), Water, Extra Virgin Olive Oil, Expeller Pressed Safflower Oil, Garlic, Rosemary, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation – not synthetic or animal source}), Spices, Cornstarch, Potassium Chloride, Garlic Powder.

    Weight: 11 oz

    Allergens:

    Contains: Egg, Tree Nut (Coconut)

    Heating Instructions:

    Keep frozen until ready to heat. Remove from outer packaging.

    Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 5-5.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

    Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30 minutes or until hot. Let stand for 2 minutes before serving.

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