Bacon & Cheese Scramble

Ingredients:

Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Black Pepper, Spice), Onions, Green Bell Peppers, Tomatoes, Sour Cream (Grade A Cultured Cream), Red Bell Peppers, Fully Cooked Bacon Pieces (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Cornstarch, Black Pepper.

Weight: 7.25 oz

Allergens:

Contains: Egg, Milk

Heating Instructions:

Keep frozen until ready to heat. Remove from outer packaging.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

Conventional Oven: Preheat oven to 360F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 20-25 minutes or until hot. Let stand for 2 minutes before serving.